The Role of the Mediterranean Diet in the Prevention and Management of Coronary Heart Disease

Ziyu Li

doi:10.54254/2753-8818/2025.AU26034

Theoretical and Natural ScienceOpen access

The Role of the Mediterranean Diet in the Prevention and Management of Coronary Heart Disease

Research Article

Open Access

The Role of the Mediterranean Diet in the Prevention and Management of Coronary Heart Disease

Ziyu Li ^1*

¹ Northeast Yucai Foreign Language School

^*Corresponding author: Christy_zy@outlook.com

Published on 13 August 2025

TNS Vol.124

ISSN (Print): 2753-8826

ISSN (Online): 2753-8818

ISBN (Print): 978-1-80590-271-3

ISBN (Online): 978-1-80590-272-0

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Abstract

Cardiovascular disease (CVD) is the leading cause of death in China and globally, and coronary heart disease, as a typical type, is closely related to dietary structure. Currently, the Mediterranean diet (MD) has attracted much attention for its potential in cardiovascular protection. Observational studies have shown that it is beneficial for CVD risk factors, but there is still a lack of rigorous experimental verification, and the long-term intervention effect and mechanism of action are not yet clear. This article analyzes the core components and characteristics of the MD, explores its biological mechanisms for intervening in coronary heart disease, reviews clinical research evidence and meta-analysis conclusions, and clarifies its significant potential in preventing and intervening in coronary heart disease. Research provides a basis for dietary management of coronary heart disease and helps develop personalized dietary intervention strategies. However, its promotion is limited by factors such as ingredients and genetics. In the future, further research is needed to optimize the plan, promote the translation of theory into practice, and provide more solid support for the prevention and control of CVDs.

Keywords:

Mediterranean Diet, Cardiovascular Disease, Coronary Heart Disease.

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References

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References

[2]. Chen, X., & Li, L. (2014). Protective effects of the Mediterranean diet on cardiovascular diseases. Contemporary Nurse (Mid-Month Edition), (08), 1–4.

[3]. Yu, J. (2024). Reasonable intake of dietary fiber to maintain intestinal health. Family Medicine & Happy Wellness, (05), 21.

[4]. Wang, H. (2019). Preliminary exploration on the health activity of olive oil and its polyphenols. Fujian Tea, 41(04), 11–12.

[5]. Diao, W. (2025). Dietary management for elderly patients with cardiovascular disease. China Food, (06), 72–74.

[6]. Yavari, A., Javadi, M., Mirmiran, P., & Bahadoran, Z. (2015). Exercise-induced oxidative stress and dietary antioxidants. Asian journal of sports medicine, 6(1), e24898.

[8]. Delarue, J. (2025). Mediterranean diet and cardiovascular diseases: A 2024 update. Cahiers de Nutrition et de Diététique, 60(1), e1–e5.

Cite this article

Li,Z. (2025). The Role of the Mediterranean Diet in the Prevention and Management of Coronary Heart Disease. Theoretical and Natural Science,124,65-70.

Data availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

About volume

Volume title: Proceedings of ICBioMed 2025 Symposium: AI for Healthcare: Advanced Medical Data Analytics and Smart Rehabilitation

ISBN: 978-1-80590-271-3(Print) / 978-1-80590-272-0(Online)

Editor: Alan Wang

Conference website: https://2025.icbiomed.org/auckland.html

Conference date: 17 October 2025

Series: Theoretical and Natural Science

Volume number: Vol.124

ISSN: 2753-8818(Print) / 2753-8826(Online)

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