Future Expectancy of Technology Developments in some Types of Lipids

Jianuo Yang

doi:10.54254/2753-8818/2025.AU25767

Theoretical and Natural ScienceOpen access

Future Expectancy of Technology Developments in some Types of Lipids

Research Article

Open Access

Future Expectancy of Technology Developments in some Types of Lipids

Jianuo Yang ^1*

¹ Golden Apple Jincheng No.1 secondary school

^*Corresponding author: jimmy_yjn@126.com

Published on 6 August 2025

TNS Vol.133

ISSN (Print): 2753-8826

ISSN (Online): 2753-8818

ISBN (Print): 978-1-80590-303-1

ISBN (Online): 978-1-80590-304-8

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Abstract

Lipids are biomolecules that are important research topics in biology, energy use, and engineering. As organic compounds, lipids play a crucial role in biological systems and human activities. This paper provides a comprehensive overview of the development of lipids in modern technologies (3D-printed food technology and biodiesel fuels) and prospects for future exploitation. It is shown that lipid-based 3D printing technologies enable customized food production, but face material and cost challenges. Biodiesel fuel blends offer environmental benefits, but struggle with low-temperature performance and high costs. Meanwhile, the combination of 3D printing technology with medical science offers great potential for personalized medicine and tissue engineering, but is also limited by protein stability and high-tech costs. By analyzing these technologies, this study provides a theoretical basis for advancing lipid-related technologies and addressing energy, food, and medical issues.

Keywords:

Lipids, 3D food printing, Biodiesel Blended fuel, 3D protein printing

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References

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References

[4]. Harasym, J. (2022). 3D printers for food printing–advantages and drawbacks of market ready technical solutions. Nauki Inżynierskie i Technologie, (1 (38)).

[7]. 9Anandharamakrishnan, C., Moses, J. A., & Anukiruthika, T. (2022). 3D printing of foods. John Wiley & Sons.

[10]. Kamaraj, R., & Rao, Y. K. (2022). Biodiesel blends: a comprehensive systematic review on various constraints. Environmental Science and Pollution Research, 1-16.

[11]. Mishra, A., & Srivastava, V. (2021). Biomaterials and 3D printing techniques used in the medical field. Journal of Medical Engineering & Technology, 45(4), 290-302.

[13]. Varvara, R. A., Szabo, K., & Vodnar, D. C. (2021). 3D food printing: Principles of obtaining digitally-designed nourishment. Nutrients, 13(10), 3617.

Cite this article

Yang,J. (2025). Future Expectancy of Technology Developments in some Types of Lipids. Theoretical and Natural Science,133,65-72.

Data availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

About volume

Volume title: Proceedings of ICBioMed 2025 Symposium: AI for Healthcare: Advanced Medical Data Analytics and Smart Rehabilitation

ISBN: 978-1-80590-303-1(Print) / 978-1-80590-304-8(Online)

Editor: Alan Wang

Conference website: https://2025.icbiomed.org/auckland.html

Conference date: 17 October 2025

Series: Theoretical and Natural Science

Volume number: Vol.133

ISSN: 2753-8818(Print) / 2753-8826(Online)

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